Dejvická 34 by Tomáš Černý
Dejvická 34 was born from a simple idea: to cook well and to create a place people enjoy returning to. At its heart is Tomáš Černý – an energetic chef, co-owner, and the person who gives the restaurant its direction, rhythm, and character.
Tomáš has spent more than twenty years in professional kitchens alongside distinguished Italian Michelin-starred chefs. This experience forms the foundation of our close relationship with Italian and Mediterranean cuisine. In recent years, Tomáš has travelled extensively and continued his professional development, which naturally shapes our menu and its contemporary perspective.
Dejvická 34 is not located in the historic tourist centre of Prague, but it is very close by — and the short journey is well worth it. Tomáš enjoys personal contact with guests. Together with him, Dejvická 34 is shaped by a stable team of professionals, often long-standing colleagues and close friends. As a result, the restaurant offers a natural, relaxed atmosphere without unnecessary formality.
